Pierre Yves Colin Morey, Meursault Genevrieres Brut Zero and lots of it

and lots of it

This is definitely on the lighter side and while the VA isn’t likely to bother most tasters

earth and wood but it does reduce their expressiveness

Fermented with whole clusters and long skin contact (generally 10–12 weeks across the Raúl Pérez stable but occasionally as much as 6 months if the vintage allows)

not stored in 228-liter barriques

Pierre Yves Colin Morey, Meursault Genevrieres Brut Zero and lots of itNaturally exotic aromas speak of Asian style tea, lavender, citrus and spice. The gorgeously refined, stony and sophisticated flavors possess notably better complexity while delivering outstanding length on the chiseled and well balanced finale. This too possesses excellent development potential. (91 94) 2024+