2024 Les Foulards Rouges 'Octobre' 1.5L MAGNUM Cotes du Roussillon France Virginia spontaneous fermentation in anfora and

spontaneous fermentation in anfora and fiberglass tanks with indigenous yeasts

then produced his first vintage of Rosso di Montalcino in 2005

The fruit was whole cluster pressed and fermented with native yeasts in a combination of concrete

framed by an attractive and fresh tension

The two varieties are then blended and some of the wine ages for 5 months in a mix of old barrels and some remains in the stainless steel

2024 Les Foulards Rouges 'Octobre' 1.5L MAGNUM Cotes du Roussillon France Virginia spontaneous fermentation in anfora andRegion: Montesquieu les Albres Grape: Grenache, Syrah Vineyard Size: Soil: granitic gneiss Average Age of Vines: 80 years Farming: organic Harvest: by hand Winemaking: Whole Cluster Fermentation Aging: 500 liter used barrels Fining: none Filtration: none Added S02: none