Nami Junmai Ginjo Sake, Culiacan, Mexico NV Cantine del Castello Conti The tannins and alcohol make

The tannins and alcohol make the wine come through as balanced and not as sweet as you might imagine given the amount of sugar it has

The combination of fruit forward

which Marcos Eguren likes to call iodine

chamomile and a hint of graphite give this dynamic layered Sauvignon tons of complexity

The oak influence brings a sweeter vanilla note but it’s never cloying

Nami Junmai Ginjo Sake, Culiacan, Mexico NV Cantine del Castello Conti The tannins and alcohol makeJunmai Ginjo is a medium dry sake with fruity notes of peach, plum, and pineapple. It has a lactic and fresh character and displays hints of yeast and rice, characteristic of the fermentation process. On the palate, it is medium dry with fruity notes, highlighting its milky and fresh profile, combined with a light acidity.